The Saveur Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This April, we're cooking our way through Let's Make Ramen: A Comic Book Cookbook by Hugh Amano and Sarah Becan. The accessible, step-by-step guide to making traditional broths, noodles, and toppings is the perfect project-driven book for these unprecedented times. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.
Follow Along on Social
Show us what you're cooking and use hashtag #SAVEURCookbookClub!
What We've Cooked
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armeni by Kate Leahy
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton Martin
From the Oven to the Table by Diana Henry
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying
The 100 Most Jewish Foods by Alana Newhouse
Chez Panisse Café Cookbook by Alice Waters
Provisions: The Roots of Caribbean Cooking by Michelle and Suzanne Rousseau
Piatti by Stacy Adimando
Vietnamese Food Any Day by Andrea Nguyen
Small Victories by Julia Turshen
The Food of Northern Thailand by Austin Bush
Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
The Dooky Chase Cookbook by Leah Chase,
I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad
Everyday Dorie: The Way I Cook by Dorie Greenspan
The 100 Most Jewish Foods by Alana Newhouse
