The Saveur Cookbook Club

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.

Every two months, our Cookbook Club digs deep into a cookbook and shares our progress online. This October and November, we're cooking our way through Falastin by Sami Tamimi and Tara Wigley. For this beautiful, photo-driven love letter to Tamimi's homeland, the authors traveled back to Palestine in order to research that country's rich cuisine, history, and people. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.

Follow Along on Social

Show us what you're cooking and use hashtag #SAVEURCookbookClub!

What We've Cooked