The Saveur Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This May, we're cooking our way through The New Midwestern Table: 200 Heartland Recipes by SAVEUR contributing editor, Amy Thielen. The James Beard Award-winning book is a joyful celebration of heartland home cooking. Fancy a masterclass in pickling or preserving, the world’s greatest deviled egg recipe, or just a few new ideas for what to do with all those potatoes? We’re sure you’ll find much to love in Thielan’s thoughtful book. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.
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What We've Cooked
Let's Make Ramen: A Comic Book Cookbook by Hugh Amano and Sarah Becan
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armeni by Kate Leahy
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton Martin
From the Oven to the Table by Diana Henry
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying
The 100 Most Jewish Foods by Alana Newhouse
Chez Panisse Café Cookbook by Alice Waters
Provisions: The Roots of Caribbean Cooking by Michelle and Suzanne Rousseau
Piatti by Stacy Adimando
Vietnamese Food Any Day by Andrea Nguyen
Small Victories by Julia Turshen
The Food of Northern Thailand by Austin Bush
Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
The Dooky Chase Cookbook by Leah Chase,
I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad
Everyday Dorie: The Way I Cook by Dorie Greenspan
The 100 Most Jewish Foods by Alana Newhouse
