The Saveur Cookbook Club

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This May, we're cooking our way through The New Midwestern Table: 200 Heartland Recipes by SAVEUR contributing editor, Amy Thielen. The James Beard Award-winning book is a joyful celebration of heartland home cooking. Fancy a masterclass in pickling or preserving, the world’s greatest deviled egg recipe, or just a few new ideas for what to do with all those potatoes? We’re sure you’ll find much to love in Thielan’s thoughtful book. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.

Follow Along on Social

Show us what you're cooking and use hashtag #SAVEURCookbookClub!

What We've Cooked