The Saveur Cookbook Club

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This April, we're cooking our way through Let's Make Ramen: A Comic Book Cookbook by Hugh Amano and Sarah Becan. The accessible, step-by-step guide to making traditional broths, noodles, and toppings is the perfect project-driven book for these unprecedented times. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.

Follow Along on Social

Show us what you're cooking and use hashtag #SAVEURCookbookClub!

What We've Cooked