The Saveur Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This month, we're cooking our way through The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group. And if you have questions for us, send them to webmaster@saveur.com with the subject ‘Cookbook Club.'
Happy reading!
Follow Along on Social
Show us what you're cooking and use hashtag #SAVEURCookbookClub!
What We've Cooked
Chez Panisse Café Cookbook by Alice Waters
Provisions: The Roots of Caribbean Cooking by Michelle and Suzanne Rousseau
Piatti by Stacy Adimando
Vietnamese Food Any Day by Andrea Nguyen
Small Victories by Julia Turshen
The Food of Northern Thailand by Austin Bush
Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
The Dooky Chase Cookbook by Leah Chase,
I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad
Everyday Dorie: The Way I Cook by Dorie Greenspan
The 100 Most Jewish Foods by Alana Newhouse
