The Saveur Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Every two months, our Cookbook Club digs deep into a cookbook and shares our progress online. This October and November, we're cooking our way through Falastin by Sami Tamimi and Tara Wigley. For this beautiful, photo-driven love letter to Tamimi's homeland, the authors traveled back to Palestine in order to research that country's rich cuisine, history, and people. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group.
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What We've Cooked
The New Midwestern Table: 200 Heartland Recipes by Amy Thielen
Let's Make Ramen: A Comic Book Cookbook by Hugh Amano and Sarah Becan
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armeni by Kate Leahy
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton Martin
From the Oven to the Table by Diana Henry
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying
The 100 Most Jewish Foods by Alana Newhouse
Chez Panisse Café Cookbook by Alice Waters
Provisions: The Roots of Caribbean Cooking by Michelle and Suzanne Rousseau
Piatti by Stacy Adimando
Vietnamese Food Any Day by Andrea Nguyen
Small Victories by Julia Turshen
The Food of Northern Thailand by Austin Bush
Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
The Dooky Chase Cookbook by Leah Chase,
I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad
Everyday Dorie: The Way I Cook by Dorie Greenspan
The 100 Most Jewish Foods by Alana Newhouse
