The Saveur Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This month, we're cooking our way through our very own Editor-in-Chief Stacy Adimando's Piatti. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group. And if you have questions for us, send them to webmaster@saveur.com with the subject ‘Cookbook Club.'
Happy reading!
Follow Along on Social
Show us what you're cooking and use hashtag #SAVEURCookbookClub!
What We've Cooked
Vietnamese Food Any Day by Andrea Nguyen
Small Victories by Julia Turshen
The Food of Northern Thailand by Austin Bush
Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
The Dooky Chase Cookbook by Leah Chase,
I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad
Everyday Dorie: The Way I Cook by Dorie Greenspan
Japan by Nancy Singleton Hachisu
Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman
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