The Saveur Cookbook Club

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This month, we're cooking our way through our very own Editor-in-Chief Stacy Adimando's Piatti. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group. And if you have questions for us, send them to webmaster@saveur.com with the subject ‘Cookbook Club.' 


Happy reading!

Follow Along on Social

Show us what you're cooking and use hashtag #SAVEURCookbookClub!

What We've Cooked

Vietnamese Food Any Day by Andrea Nguyen

Small Victories by Julia Turshen

The Food of Northern Thailand by Austin Bush

Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan

The Dooky Chase Cookbook by Leah Chase,

I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad

Everyday Dorie: The Way I Cook by Dorie Greenspan

Japan by Nancy Singleton Hachisu

Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman