The Saveur Cookbook Club

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This month, we're cooking our way through Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armeni by Kate Leahy. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group. And if you have questions for us, send them to webmaster@saveur.com with the subject ‘Cookbook Club.' 


Happy reading!

The “Chez Panisse Café Cookbook,” by Alice Waters, Still Holds Up
A former Chez Panisse cook revisits the book and finds it just as relevant 20 years later
By Anna Kovel
Alice Waters's Chez Panisse Café Cookbook turns 20 this year. A former Chez Panisse cook revisits the book and shares her experiences in the kitchen.
February's Book
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Follow Along on Social

Show us what you're cooking and use hashtag #SAVEURCookbookClub!

What We've Cooked

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton Martin
From the Oven to the Table by Diana Henry
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying
The 100 Most Jewish Foods by Alana Newhouse

Chez Panisse Café Cookbook by Alice Waters

Provisions: The Roots of Caribbean Cooking by Michelle and Suzanne Rousseau

Piatti by Stacy Adimando

Vietnamese Food Any Day by Andrea Nguyen

Small Victories by Julia Turshen

The Food of Northern Thailand by Austin Bush

Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan

The Dooky Chase Cookbook by Leah Chase,

I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad

Everyday Dorie: The Way I Cook by Dorie Greenspan

The 100 Most Jewish Foods by Alana Newhouse

More Cookbook Club