The Saveur Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This month, we're cooking our way through The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying. Cook along with us and share your results—and questions—on Instagram with #SAVEURCookbookClub or by joining our Facebook group. And if you have questions for us, send them to firstname.lastname@example.org with the subject ‘Cookbook Club.'
Show us what you're cooking and use hashtag #SAVEURCookbookClub!
Chez Panisse Café Cookbook by Alice Waters
Provisions: The Roots of Caribbean Cooking by Michelle and Suzanne Rousseau
Piatti by Stacy Adimando
Vietnamese Food Any Day by Andrea Nguyen
Small Victories by Julia Turshen
Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
The Dooky Chase Cookbook by Leah Chase,
I Am a Filipino by Nicole Adrienne Ponseca and Miguel Trinidad
Everyday Dorie: The Way I Cook by Dorie Greenspan
The 100 Most Jewish Foods by Alana Newhouse