Amy Thielen

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Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By Amy Thielen / Published Dec 21, 2020

Rhubarb-Lime Icebox Pie

Rhubarb-Lime Icebox Pie

By Amy Thielen / Published Jun 12, 2020

The True Story of Wild Rice, North America's Most Misunderstood Grain

The True Story of Wild Rice, North America's Most Misunderstood Grain

By Amy Thielen / Published Aug 10, 2019

Cooking Lessons from the Latvian Countryside

Cooking Lessons from the Latvian Countryside

By Amy Thielen / Published Oct 10, 2018

The Midwest's

The Midwest's "Finnish Triangle" is a Land of Saunas and Squeaky Cheeses

By Amy Thielen / Published Dec 5, 2017

Savory Rice Pudding Pie (Karjalanpiirakka)

Savory Rice Pudding Pie (Karjalanpiirakka)

By Amy Thielen / Published Dec 5, 2017

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By Amy Thielen / Published Dec 5, 2017

Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By Amy Thielen / Published Dec 5, 2017