Amy Thielen

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Rhubarb-Lime Icebox Pie

Rhubarb-Lime Icebox Pie

By AMY THIELEN
The True Story of Wild Rice, North America’s Most Misunderstood Grain

The True Story of Wild Rice, North America’s Most Misunderstood Grain

By AMY THIELEN
Ruta Gailīte, the town baker of Aloja, Latvia, at home in her kitchen.

Cooking Lessons from the Latvian Countryside

By AMY THIELEN
The Midwest’s “Finnish Triangle” is a Land of Saunas and Squeaky Cheeses

The Midwest’s “Finnish Triangle” is a Land of Saunas and Squeaky Cheeses

By AMY THIELEN
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By AMY THIELEN
Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN

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