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Amy Thielen
Get latest from Amy Thielen
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By Amy Thielen / Published Dec 21, 2020
Rhubarb-Lime Icebox Pie
By Amy Thielen / Published Jun 12, 2020
The True Story of Wild Rice, North America's Most Misunderstood Grain
By Amy Thielen / Published Aug 10, 2019
Cooking Lessons from the Latvian Countryside
By Amy Thielen / Published Oct 10, 2018
The Midwest's "Finnish Triangle" is a Land of Saunas and Squeaky Cheeses
By Amy Thielen / Published Dec 5, 2017
Savory Rice Pudding Pie (Karjalanpiirakka)
By Amy Thielen / Published Dec 5, 2017
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)
By Amy Thielen / Published Dec 5, 2017
Roasted Cabbage with Horseradish Cream
By Amy Thielen / Published Dec 5, 2017
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