Amy ThielenTravelCooking Lessons from the Latvian CountrysideThese lessons include homemade sponge cake, bread croutons, and much moreBy Amy ThielenOctober 10, 2018TravelThe Midwest's "Finnish Triangle" is a Land of Saunas and Squeaky CheesesA look into the lives, and kitchens, of the Finns who've kept their Scandinavian heritage alive for over a century in northern MinnesotaBy Amy ThielenDecember 4, 2017RecipesFinnish Creamed Spinach With Crumbled Egg YolksBy Amy ThielenDecember 4, 2017RecipesSavory Rice Pudding Pie (Karjalanpiirakka)By Amy ThielenDecember 4, 2017RecipesFinnish Whipped Porridge with Yogurt Cream (Vispipuuro)By Amy ThielenDecember 4, 2017RecipesRoasted Cabbage with Horseradish CreamBy Amy ThielenDecember 4, 2017RecipesFinnish Twice-Cooked Pork Belly with Pickled Mushrooms and LeeksBy Amy ThielenDecember 4, 2017RecipesSpice-Rubbed Venison Loin with Red Wine SauceBy Amy ThielenNovember 15, 2016RecipesWood-Roasted Apples With Burnt Cinnamon CaramelBy Amy ThielenNovember 15, 2016RecipesBeet Kvass GimletBy Amy ThielenNovember 15, 2016RecipesBirch Syrup and Soy Sauce-Glazed Roast DuckBy Amy ThielenNovember 15, 2016TravelA Midwestern Hunter's ThanksgivingEach year, deep in Minnesota's northwoods, Amy Thielen invites a close-knit band of friends to hunt her land, and fortifies them with lusty, late-fall dishes like venison and sauerkraut that rival any turkey and stuffingBy Amy ThielenNovember 15, 2016RecipesBraised Sauerkraut With PaprikaBy Amy ThielenNovember 15, 2016RecipesWild Rice With Roasted Buttered OnionsBy Amy ThielenNovember 15, 2016RecipesBlack Coffee SpikeBy Amy ThielenNovember 15, 2016RecipesGjetost Crème BrûléeBy Amy ThielenJune 30, 2016RecipesSupper Pancakes with Sausage and KaleBy Amy ThielenJune 23, 2016RecipesJapanese-Style Swiss Chard and Sesame SaladBy Amy ThielenMay 25, 2016RecipesJapanese Pretzel Tonkatsu BurgerBy Amy ThielenMay 25, 2016RecipesBacon and Egg Fried RiceBy Amy ThielenApril 22, 2016
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