Amy Thielen

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Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
Rhubarb-Lime Icebox Pie

Rhubarb-Lime Icebox Pie

The True Story of Wild Rice, North America's Most Misunderstood Grain
Cooking Lessons from the Latvian Countryside

Cooking Lessons from the Latvian Countryside

The Midwest's
Savory Rice Pudding Pie (Karjalanpiirakka)

Savory Rice Pudding Pie (Karjalanpiirakka)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream