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22 Essential Mexican Recipes for Cinco de Mayo
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Chicken Tortilla Soup (Sopa Azteca)
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Kai Jeow
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Fluffy Fried Eggs, by Way of Bangkok
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Ready To Up Your Homemade ‘Za Game? Here Are Some of Our Favorite Pizza Ovens
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The Right Dutch Oven For You
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Our Favorite Fruit Snack
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Featured by Amy Thielen

By Dec 21, 2020
Recipes

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Midwestern Port Wine Cheese: Cheese You Can Eat With a Spoon
By Jun 12, 2020
Recipes

Rhubarb-Lime Icebox Pie

Chef and cookbook author Amy Thielen’s recipe for a tangy rhubarb custard pie.
By Aug 10, 2019
Food

The True Story of Wild Rice, North America’s Most Misunderstood Grain

The Ojibwe people of northern Minnesota are sustained by the real wild rice, which they harvest by hand and dry...
By Oct 10, 2018
Travel

Cooking Lessons from the Latvian Countryside

These lessons include homemade sponge cake, bread croutons, and much more
By Dec 5, 2017
Travel

The Midwest’s “Finnish Triangle” is a Land of Saunas and Squeaky Cheeses

A look into the lives, and kitchens, of the Finns who've kept their Scandinavian heritage alive for over a century...
By Dec 5, 2017
Recipes

Savory Rice Pudding Pie (Karjalanpiirakka)

Eaten throughout Finland as a snack during the traditional afternoon coffee break, these pastries consist of a simple rye flour...
By Dec 5, 2017
Recipes

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

In Minnesota’s “Finnish Triangle,” vispipuuro, a sweet, whipped, pudding-like porridge, is sometimes made with a tart wild fruit called the...
By Dec 5, 2017
Recipes

Roasted Cabbage with Horseradish Cream

In this buttery, creamy side dish, dry white vermouth and freshly grated horseradish help to make wintry cabbage lively and...
By Dec 4, 2017
Recipes

Finnish Creamed Spinach With Crumbled Egg Yolks

The author’s creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid...
By Dec 4, 2017
Recipes

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

A roast of fresh pork belly is common fare both in Finland and in the American Midwest. The author slow-roasts...