swedish visiting cake bars — Christina Holmes

How Dorie Greenspan Does New Year's Eve in Paris

Every December 31st, the dessert wizard invites a hodgepodge group of old and new friends for a perfect French fête, complete with oysters, gougères, and huge bottles of champagne by the Seine

By Dorie Greenspan

December 9, 2016

Latest

Hungarian Goulash

It’s Time to Upgrade Your Baking Sheets

Chicken Katsu Sandwich

The Key to Mastering Goulash, the World's Most Famous Stew

Chef David Thompson Wants You to Cook More Thai Food

Foie Gras Producers React to New York City's Ban

You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home

Cooked Dried Hominy