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Featured by Dorie Greenspan

By Dec 9, 2016
Recipes

Frozen Chocolate Mousse (Marquise au Chocolat)

This dessert—a fudgy, frozen or semifrozen chocolate mousse that’s sometimes coated in ganache, then sliced—likely came from the 17th or...
By Dec 9, 2016
Recipes

Swedish Visiting Cake Bars

This recipe, originally for a cake (not bars), was given to me by a Swedish friend who prized it for...
By Dec 9, 2016
Food

How Dorie Greenspan Does New Year’s Eve in Paris

Every December 31st, the dessert wizard invites a hodgepodge group of old and new friends for a perfect French fête,...
By Dec 9, 2016
Recipes

Orange and Ginger Brownie Cookies

These drops were born of fiddling with my favorite brownie recipe. A little more flour and chocolate, and a different...
By Dec 9, 2016
Recipes

Cheese Gougères

This recipe makes gougères that are custardy in the center, with a little nuttiness and crunch from optional walnuts. If...
By Dec 9, 2016
Recipes

Salmon Rillettes

Made with both smoked and cooked fish for textural contrast, salmon rillettes became a New Year’s staple once I discovered...
By Dec 9, 2016
Recipes

Seafood Soup With Ginger and Yuzu Kosho

Flavored with wine and aromatics, this broth is similar to a nage or poaching liquid—you only need a shallow pool...
By Dec 9, 2016
Recipes

Honey-and-Tea Jammer Cookies

These are dream cookies…literally. They came to me in a dream in Paris, the city of sweets. The base is...
By Nov 22, 2016
Recipes

Nut and Cheese Gougères

This recipe is adapted from cookbook author Dorie Greenspan. You can portion and freeze these gougères in advance, then bake...
By Oct 25, 2016
Recipes

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

If, like me, you find yourself unable to resist the allure of the no-bake corn- flake treats sometimes known in...