All You Can Eat

Foods available from the Wicked Spoon all you can eat buffet in Las Vegas

Clockwise from top left: Stir-fried summer vegetables with tofu and red curry; tacos al pastor; opera cake with chocolate mousse; General Tso's chicken.

White Cheddar Macaroni and Cheese

Sun-dried tomatoes and chopped ham turn up the flavor in this baked pasta. Get the recipe for White Cheddar Macaroni and Cheese »

Clockwise from top left: Sake-soaked turkey with black pepper glaze; sweet chili-glazed prawns; chocolate-covered marshmallows; cauliflower puree with roasted florets and clementine segments.

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Clockwise from top left: Arugula with burrata cheese and cherry tomatoes; biscuits with sausage gravy; homemade chocolate with sea salt; heirloom tomato salad with micro basil and sherry vinaigrette.

Clockwise from left: Char sui pork loin; summer succotash; chocolate-covered strawberries; fennel salad with grapefruit and orange segments.

Clockwise from top left: Short-rib pizza with Gorgonzola cheese; homemade marshmallows; ceviche with watermelon and green gazpachos; warm chocolate cake with dulce de leche.

Clockwise from top left: Wild berry cobbler; fried chicken; bone marrow with red onion marmalade and parsley-onion salad; hash browns with cheddar cheese and caramelized onions.

Clockwise from top left: Pecan-cinnamon french toast; Asiago-stuffed gnocchi with pesto and spring vegetables; honey-yogurt parfait; grilled asparagus with hard-boiled egg, celery, red onion, and tarragon vinaigrette.

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Clockwise from top left: Brussels sprouts with bacon and caramelized onions; berry bear claw and berry crossover; dashi with rice noodles, peppers, and herbs; barbecue shrimp with cheese grits.

Clockwise from top left: Compressed melon and pineapple with orange-infused honey; sausage and olive pizza; chicken masala with braised kale; spinach salad.

Clockwise from top left: Prime rib hash with sous-vide eggs; polenta with cremini mushrooms and Parmesan; prime rib panini; sauteed green beans with orange supremes.