Travel North America United States Las Vegas All You Can Eat Published Mar 9, 2012 10:00 AM Travel SHARE Foods available from the Wicked Spoon all you can eat buffet in Las VegasBack to All You Can Eat » Clockwise from top left: Stir-fried summer vegetables with tofu and red curry; tacos al pastor; opera cake with chocolate mousse; General Tso’s chicken. James Oseland White Cheddar Macaroni and Cheese Sun-dried tomatoes and chopped ham turn up the flavor in this baked pasta. Get the recipe for White Cheddar Macaroni and Cheese » Clockwise from top left: Sake-soaked turkey with black pepper glaze; sweet chili-glazed prawns; chocolate-covered marshmallows; cauliflower puree with roasted florets and clementine segments. James Oseland Clockwise from top left: Arugula with burrata cheese and cherry tomatoes; biscuits with sausage gravy; homemade chocolate with sea salt; heirloom tomato salad with micro basil and sherry vinaigrette. James Oseland Clockwise from left: Char sui pork loin; summer succotash; chocolate-covered strawberries; fennel salad with grapefruit and orange segments. James Oseland Clockwise from top left: Short-rib pizza with Gorgonzola cheese; homemade marshmallows; ceviche with watermelon and green gazpachos; warm chocolate cake with dulce de leche. James Oseland Clockwise from top left: Wild berry cobbler; fried chicken; bone marrow with red onion marmalade and parsley-onion salad; hash browns with cheddar cheese and caramelized onions. James Oseland Clockwise from top left: Pecan-cinnamon french toast; Asiago-stuffed gnocchi with pesto and spring vegetables; honey-yogurt parfait; grilled asparagus with hard-boiled egg, celery, red onion, and tarragon vinaigrette. James Oseland Clockwise from top left: Brussels sprouts with bacon and caramelized onions; berry bear claw and berry crossover; dashi with rice noodles, peppers, and herbs; barbecue shrimp with cheese grits. James Oseland Clockwise from top left: Compressed melon and pineapple with orange-infused honey; sausage and olive pizza; chicken masala with braised kale; spinach salad. James Oseland Clockwise from top left: Prime rib hash with sous-vide eggs; polenta with cremini mushrooms and Parmesan; prime rib panini; sauteed green beans with orange supremes. James Oseland Clockwise from top left: Mango-passion fruit macaron; tiramisu mousse; berry cheesecake; mango and chocolate pots de creme. James Oseland Las Vegas North America United States Travel MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED The Quest to Find the Ultimate Fish Taco A journey through Baja revealed boundless variations on the coastal classic—these three recipes were the best of the bunch.