TravelArthur AvenuePeter's Meat Market, in the Arthur Avenue Retail Market. Landon NordemanPeter Servedio, owner of Peter's Meat Market, chats with customers. Landon NordemanMike's Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci. David Greco, owner of Mike's Deli, gives a customer a taste of prosciutto di Parma. Landon NordemanDavid Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella. Landon NordemanADVERTISEMENTADADLongtime friends meet to play cards. Landon NordemanThe nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue. Landon NordemanTreats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections. Landon NordemanCappuccinos at Egidio Pastry Shop. Landon NordemanDried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products. Landon NordemanADVERTISEMENTADADFrom left, Erol Sadikovski and Michael Teitel at Teitel Brothers. Landon NordemanWaiters at Trattoria Zero Otto Nove take a break before the dinner hour. Landon NordemanBrick oven pizzas at Trattoria Zero Otto Nove. Landon NordemanAddeo Bakery, near Arthur Avenue. Landon NordemanFreshly made bread at Addeo Bakery. Landon NordemanADVERTISEMENTADADAn evening stroll along Arthur Avenue. Landon NordemanKeep ReadingWhere to Eat on a Night Out in Hong KongBy Annie AthertonA Local’s Guide to the Best Restaurants in Portland, MaineBy Emma Simard11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimBerlin’s Cemetery Cafés Are Very Much AliveBy Diana HubbellSee AllContinue to Next StoryADVERTISEMENTADAD
