TravelArthur AvenuePeter's Meat Market, in the Arthur Avenue Retail Market.Peter Servedio, owner of Peter's Meat Market, chats with customers.Mike's Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci.David Greco, owner of Mike's Deli, gives a customer a taste of prosciutto di Parma.David Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella.ADVERTISEMENTADADLongtime friends meet to play cards.The nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue.Treats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections.Cappuccinos at Egidio Pastry Shop.Dried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products.ADVERTISEMENTADADFrom left, Erol Sadikovski and Michael Teitel at Teitel Brothers.Waiters at Trattoria Zero Otto Nove take a break before the dinner hour.Brick oven pizzas at Trattoria Zero Otto Nove.Addeo Bakery, near Arthur Avenue.Freshly made bread at Addeo Bakery.ADVERTISEMENTADADAn evening stroll along Arthur Avenue.Keep Reading7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGClosing Out Rhode Island’s New Food Festival With a SAVEUR AfterpartyBy MADISON TRAPKINIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD
