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Food

A Life in Letters

July 14, 2012

Diana Kennedy's body of work provides an incomparable education in Mexican regional cooking. This is her output so far. From the article The Expat by Beth Kracklauer.

The Cuisines of Mexico — 1972:
William Morrow CookbooksTodd Coleman

The Tortilla Book — 1975:
PerrenialTodd Coleman

Recipes from the Regional Cooks of Mexico — 1978:
Harper CollinsTodd Coleman

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food] — 1984:
Dial PressTodd Coleman

The Art of Mexican Cooking — 1989:
Clarkson PotterTodd Coleman

My Mexico: A Culinary Odyssey with More Than 300 Recipes — 1998:
Clarkson PotterTodd Coleman

The Essential Cuisines of Mexico — 2000:
Clarkson PotterTodd Coleman

From My Mexican Kitchen: Techniques and Ingredients — 2003:
Clarkson PotterTodd Coleman

Oaxaca al Gusto: An Infinite Gastronomy — 2010:
University of Texas PressTodd Coleman

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