A Life in Letters

Published Jul 14, 2012 8:00 AM

Food

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Diana Kennedy’s body of work provides an incomparable education in Mexican regional cooking. This is her output so far. From the article The Expat by Beth Kracklauer.

The Cuisines of Mexico

Todd Coleman

The Tortilla Book

Todd Coleman

Recipes from the Regional Cooks of Mexico

Todd Coleman

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food]

Todd Coleman

The Art of Mexican Cooking

Todd Coleman

My Mexico: A Culinary Odyssey with More Than 300 Recipes

Todd Coleman

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From My Mexican Kitchen: Techniques and Ingredients

Todd Coleman

Oaxaca al Gusto: An Infinite Gastronomy

Todd Coleman

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