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Diana Kennedy’s body of work provides an incomparable education in Mexican regional cooking. This is her output so far. From the article The Expat by Beth Kracklauer.

The Cuisines of Mexico

1972:
William Morrow Cookbooks Todd Coleman

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The Tortilla Book

1975:
Perrenial Todd Coleman

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Recipes from the Regional Cooks of Mexico

1978:
Harper Collins Todd Coleman

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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

1984:
Dial Press Todd Coleman

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The Art of Mexican Cooking

1989:
Clarkson Potter Todd Coleman

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My Mexico: A Culinary Odyssey with More Than 300 Recipes

1998:
Clarkson Potter Todd Coleman

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The Essential Cuisines of Mexico

2000:
Clarkson Potter

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From My Mexican Kitchen: Techniques and Ingredients

2003:
Clarkson Potter Todd Coleman

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Oaxaca al Gusto: An Infinite Gastronomy

2010:
University of Texas Press Todd Coleman

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