A Life in Letters

July 14, 2012

Diana Kennedy's body of work provides an incomparable education in Mexican regional cooking. This is her output so far. From the article The Expat by Beth Kracklauer.

The Cuisines of Mexico

The Cuisines of Mexico
1972:
William Morrow CookbooksTodd Coleman

The Tortilla Book

The Tortilla Book
1975:
PerrenialTodd Coleman

Recipes from the Regional Cooks of Mexico

Recipes from the Regional Cooks of Mexico
1978:
Harper CollinsTodd Coleman

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food]
1984:
Dial PressTodd Coleman

The Art of Mexican Cooking

The Art of Mexican Cooking
1989:
Clarkson PotterTodd Coleman

My Mexico: A Culinary Odyssey with More Than 300 Recipes

My Mexico: A Culinary Odyssey with More Than 300 Recipes
1998:
Clarkson PotterTodd Coleman

The Essential Cuisines of Mexico

The Essential Cuisines of Mexico
2000:
Clarkson PotterTodd Coleman

From My Mexican Kitchen: Techniques and Ingredients

From My Mexican Kitchen: Techniques and Ingredients
2003:
Clarkson PotterTodd Coleman

Oaxaca al Gusto: An Infinite Gastronomy

Oaxaca al Gusto: An Infinite Gastronomy
2010:
University of Texas PressTodd Coleman

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