KRISTY MUCCITravelEating in IstanbulA street vendor in Istanbul. Sarah KarnasiewiczMussels with lemons are a favorite Turkish snack. sarah KarnasiewiczAn array of Vinsu vegetable juices. Sarah KarnasiewiczA man roasts chestnuts until they almost burst in the midday sunlight. Sarah KarnasiewiczLunching by the seaside. Sarah KarnasiewiczADVERTISEMENTADADA savory stuffed sandwich is made on-the-go. Sarah KarnasiewiczA bread seller holds aloft a platter of pita and rolls. Sarah KarnasiewiczA baker surveys his deep-fried offerings. Sarah KarnasiewiczKeep ReadingThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EDITORSThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR EDITORS13 Under-the-Radar Montreal Restaurants Locals LoveBy MAYSSAM SAMAHAExperience the History of Paris Dining Through These 10 RestaurantsBy LINDSEY TRAMUTAIn South Korea, a Craft Soju Boom Preserves the PastBy FRANCES KIMBerlin’s Cemetery Cafés Are Very Much AliveBy DIANA HUBBELL3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy EMILY MONACO WITH KAT CRADDOCKWhere to Eat Like a Local in AthensBy KATHERINE WHITTAKERHow to Plan a Life-Changing Wine Trip to HungaryBy ALIA AKKAMSee AllContinue to Next StoryADVERTISEMENTADAD
