KRISTY MUCCITravelEating in IstanbulA street vendor in Istanbul.Mussels with lemons are a favorite Turkish snack.An array of Vinsu vegetable juices.A man roasts chestnuts until they almost burst in the midday sunlight.Lunching by the seaside.ADVERTISEMENTADADA savory stuffed sandwich is made on-the-go.A bread seller holds aloft a platter of pita and rolls.A baker surveys his deep-fried offerings.Keep ReadingIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BEN KEMPER AND TRANSLATED BY EMMA RAMADANAn Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGIs Travel Actually Bad for Your Gut?By BETSY ANDREWSCharleston’s Top Hotels for Food-Focused TravelersBy STEPHANIE BURT WITH SAVEUR EDITORSThe Pintxo Bars I Can’t Live Without in San SebastiánBy MARTI BUCKLEYLondon’s Greatest GastropubsBy WILL HAWKESThis Salvadoran Cookbook Is Making HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD