KRISTY MUCCITravelEating in IstanbulA street vendor in Istanbul.Mussels with lemons are a favorite Turkish snack.An array of Vinsu vegetable juices.A man roasts chestnuts until they almost burst in the midday sunlight.Lunching by the seaside.ADVERTISEMENTADADA savory stuffed sandwich is made on-the-go.A bread seller holds aloft a platter of pita and rolls.A baker surveys his deep-fried offerings.Keep ReadingIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDSee AllContinue to Next StoryADVERTISEMENTADAD
