KRISTY MUCCI
Travel

Eating in Istanbul

A street vendor in Istanbul.
Mussels with lemons are a favorite Turkish snack.
An array of Vinsu vegetable juices.
A man roasts chestnuts until they almost burst in the midday sunlight.
Lunching by the seaside.
A savory stuffed sandwich is made on-the-go.
A bread seller holds aloft a platter of pita and rolls.
A baker surveys his deep-fried offerings.

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