Travel Eating in Istanbul Published Apr 20, 2009 8:00 AM Travel Kristy Mucci SHARE A street vendor in Istanbul. Sarah Karnasiewicz Mussels with lemons are a favorite Turkish snack. sarah Karnasiewicz An array of Vinsu vegetable juices. Sarah Karnasiewicz A man roasts chestnuts until they almost burst in the midday sunlight. Sarah Karnasiewicz Lunching by the seaside. Sarah Karnasiewicz A savory stuffed sandwich is made on-the-go. Sarah Karnasiewicz A bread seller holds aloft a platter of pita and rolls. Sarah Karnasiewicz A baker surveys his deep-fried offerings. Sarah Karnasiewicz Travel MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED The Quest to Find the Ultimate Fish Taco A journey through Baja revealed boundless variations on the coastal classic—these three recipes were the best of the bunch.
