TechniquesHow to Barbecue in a Bullet Smoker2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents. Brenda Weaver3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°. Brenda Weaver4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°. Brenda WeaverKeep ReadingTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSSee AllContinue to Next StoryADVERTISEMENTADAD
