Techniques Recipes by Technique How to Barbecue in a Bullet Smoker Published May 25, 2011 8:00 AM Techniques SHARE 2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents. Brenda Weaver 3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°. Brenda Weaver 4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°. Brenda Weaver How-To Recipes by Technique Food MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Quick-Pickled Beets This stress-free method will have you snacking on nature's candy without the post-canning cleanup.
