How to Barbecue in a Bullet Smoker Published May 25, 2011 8:00 AM Food SHARE 2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents. Brenda Weaver 3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°. Brenda Weaver 4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°. Brenda Weaver MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.
