How to Barbecue in a Camerons Stovetop Smoker2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings. Brenda Weaver3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly. Brenda Weaver4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time. Brenda WeaverKeep ReadingContinue to Next StoryADVERTISEMENTADAD
