TechniquesHow to Barbecue in a Camerons Stovetop Smoker2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings. Brenda Weaver3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly. Brenda Weaver4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time. Brenda WeaverKeep ReadingA Step-by-Step Guide to Making Perfect Panettone at HomeBy JASON SCHREIBERPanettoneBy JASON SCHREIBERHow to Master Pâte à Choux for Foolproof French PastriesBy RYAN MCCARTHYProfiterolesBy SAVEUR EDITORSHow to Make a Perfectly Balanced, Complex Amaro at HomeBy ALEX TESTEREHow to Make a Cheese Wheel Cake, the Ultimate Holiday CenterpieceBy ALYSE WHITNEYMastering the Art of the Cheese Cart: Your New Go-To Holiday TraditionBy ALYSE WHITNEYWhy Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your TableBy BENJAMIN KEMPERWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNSee AllContinue to Next StoryADVERTISEMENTADAD
