TechniquesHow to Barbecue in a Camerons Stovetop Smoker2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings. Brenda Weaver3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly. Brenda Weaver4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time. Brenda WeaverKeep ReadingTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSSee AllContinue to Next StoryADVERTISEMENTADAD
