How to Barbecue in a Camerons Stovetop Smoker

2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings.
3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly.
4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time.

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