How to Barbecue in a Camerons Stovetop Smoker

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2. Place drip tray and rack on top of wood shavings in bottom of smoker, pressing gently to compact wood shavings. Brenda Weaver
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3. Arrange food on rack, leaving enough room around and above food so that smoke circulates evenly. Brenda Weaver
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4. Slide on lid; transfer smoker to a stovetop burner over medium heat. When smoke appears, start cooking time. Brenda Weaver