DAVID BRABYNTechniquesHow to Make a Bouquet Garni1. Trim the ends off the leek leaves to make two 7"-long pieces. Place parsley, thyme, and bay leaves in between the leek leaves. David Brabyn2. Using an 18"-long piece of kitchen twine, wrap tightly to form a packet. David Brabyn3. Trim excess twine; add to sauce or stock. David BrabynKeep ReadingHow to Cook With Puntarelle, the Bitter Green Romans Can’t Live WithoutBy KATIE PARLAGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBarbecue OxtailBy SIMEON HALL JR.How to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHYTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISee AllContinue to Next StoryADVERTISEMENTADAD
