TechniquesHow to Prepare Stuffed CabbageStep 1Pack 1 tbsp. of lamb mixture into a ball. Tria GiovanStep 2Place lamb ball in middle of a cabbage leaf. Tria GiovanStep 3Fold the leaf to enclose the filling. Step 4Continue to fold cabbage leaf and make a tight bundle. Tria GiovanStep 5Use up all the filling, then pile bundles inside remaining cabbage, cover bundles with the outer shell. Tria GiovanADVERTISEMENTADADStep 6Tie cabbage "package" with string, simmer until tender. Tria GiovanStep 7Unwrap cabbage and present on a platter. Tria GiovanKeep ReadingHow to Make a Perfectly Balanced, Complex Amaro at HomeBy ALEX TESTEREHow to Make a Cheese Wheel Cake, the Ultimate Holiday CenterpieceBy ALYSE WHITNEYMastering the Art of the Cheese Cart: Your New Go-To Holiday TraditionBy ALYSE WHITNEYWhy Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your TableBy BENJAMIN KEMPERWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNKhoresh-E Beh (Chicken and Quince Stew)By FARIDEH SADEGHINQuince Frangipane TartBy BENJAMIN KEMPERVanilla Bean Cheesecake With Hatch Chile MarmaladeBy HANNAH AND ZACHARY WELTONHow to Cook With Puntarelle, the Bitter Green Romans Can’t Live WithoutBy KATIE PARLASee AllContinue to Next StoryADVERTISEMENTADAD
