Techniques How to Prepare Stuffed Cabbage Published Dec 19, 2007 10:00 AM Techniques SHARE Step 1Pack 1 tbsp. of lamb mixture into a ball. Tria Giovan Step 2Place lamb ball in middle of a cabbage leaf. Tria Giovan Step 3Fold the leaf to enclose the filling. Step 4Continue to fold cabbage leaf and make a tight bundle. Tria Giovan Step 5Use up all the filling, then pile bundles inside remaining cabbage, cover bundles with the outer shell. Tria Giovan Step 6Tie cabbage “package” with string, simmer until tender. Tria Giovan Step 7Unwrap cabbage and present on a platter. Tria Giovan Food MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Quick-Pickled Beets This stress-free method will have you snacking on nature's candy without the post-canning cleanup.
