How to Prepare Stuffed Cabbage Published Dec 19, 2007 10:00 AM Food SHARE Step 1Pack 1 tbsp. of lamb mixture into a ball. Tria Giovan Step 2Place lamb ball in middle of a cabbage leaf. Tria Giovan Step 3Fold the leaf to enclose the filling. Step 4Continue to fold cabbage leaf and make a tight bundle. Tria Giovan Step 5Use up all the filling, then pile bundles inside remaining cabbage, cover bundles with the outer shell. Tria Giovan Step 6Tie cabbage “package” with string, simmer until tender. Tria Giovan Step 7Unwrap cabbage and present on a platter. Tria Giovan MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
