TechniquesHow to Prepare Stuffed CabbageStep 1Pack 1 tbsp. of lamb mixture into a ball.Step 2Place lamb ball in middle of a cabbage leaf.Step 3Fold the leaf to enclose the filling.Step 4Continue to fold cabbage leaf and make a tight bundle.Step 5Use up all the filling, then pile bundles inside remaining cabbage, cover bundles with the outer shell.ADVERTISEMENTADADStep 6Tie cabbage "package" with string, simmer until tender.Step 7Unwrap cabbage and present on a platter.Keep ReadingShallot-Roasted LobsterBy JEREMY LEEEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD