TechniquesHow to Prepare Stuffed CabbageStep 1Pack 1 tbsp. of lamb mixture into a ball.Step 2Place lamb ball in middle of a cabbage leaf.Step 3Fold the leaf to enclose the filling.Step 4Continue to fold cabbage leaf and make a tight bundle.Step 5Use up all the filling, then pile bundles inside remaining cabbage, cover bundles with the outer shell.ADVERTISEMENTADADStep 6Tie cabbage "package" with string, simmer until tender.Step 7Unwrap cabbage and present on a platter.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD
