TechniquesHow to Prepare Stuffed CabbageStep 1Pack 1 tbsp. of lamb mixture into a ball.Step 2Place lamb ball in middle of a cabbage leaf.Step 3Fold the leaf to enclose the filling.Step 4Continue to fold cabbage leaf and make a tight bundle.Step 5Use up all the filling, then pile bundles inside remaining cabbage, cover bundles with the outer shell.ADVERTISEMENTADADStep 6Tie cabbage "package" with string, simmer until tender.Step 7Unwrap cabbage and present on a platter.Keep ReadingPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAESee AllContinue to Next StoryADVERTISEMENTADAD
