CultureKitchen Tour With Philippe PetitThis kitchen has been designed to make the most of limited space.High-wire artist Philippe Petit ouside his upstate New York home.The 19th-century beams crossing the ceiling serve as racks from which Petit and O'Donnell hang pots, pans, and various other implements.The open shelving for pantry items, allow for improvisational cooking.The design has evolved to accommodate found objects: in one corner, two halves of a hickory limb cut from the tree that stood in the backyard hold utensils like ladles and peelers.ADVERTISEMENTADADThe original stove, a 1953 Magic Chef. Gifts from friends distinguish the space; the white Carrara marble donated by Reverend James Parks Morton (right).Plating deviled quail eggs topped with caviar.Petit's home-made egg beater.Cooking the parsnip pureeAlways time for a show.ADVERTISEMENTADADA photo of Petit in his youth.Petit making detailed notes on the meal.A champagne toast to the chef.Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLSeeds Are the Epitome of Spring’s Unlimited PotentialBy ALEX TESTEREIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWARDecades of Travel Inform This Guide to Southern Thai CookingBy JESSICA CARBONEWhy You Should Heart Artichokes (If You Don’t Already)By BENJAMIN KEMPER13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESThe Origins of Spaghetti all’Assassina, the Pasta That Breaks All the RulesBy DAN PASHMANCookbooks Have Always Been Political—Whether Readers Knew It or NotBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD