TechniquesMaking Vermont Chicken PiePut cooked and cut chicken into a large baking dish in an even layer. Russell KayeLadle gravy over chicken. Russell KayeBake until hot and bubbly. Russell KayeStir in milk with a fork until dough mixture hold together. Russell KayeTransfer dough to a floured surface. Russell KayeADVERTISEMENTADADRoll out dough to a thickness of about 1/2". Russell KayeUse a 3" round cookie cutter to cut out 12 disks. Russell KayeRemove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer. Russell KayeReturn dish to oven and bake until biscuits are fluffy and golden brown. Russell KayeSet pie aside on a rack to cool before serving. Russell KayeKeep ReadingTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESBlack Currants Are the Bold Berry You’re Not Using (Yet)By RYAN MCCARTHYRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSSee AllContinue to Next StoryADVERTISEMENTADAD
