Making Vermont Chicken PieDecember 18, 2007Put cooked and cut chicken into a large baking dish in an even layer.Russell KayeLadle gravy over chicken.Russell KayeBake until hot and bubbly.Russell KayeStir in milk with a fork until dough mixture hold together.Russell KayeTransfer dough to a floured surface.Russell KayeRoll out dough to a thickness of about 1/2".Russell KayeUse a 3" round cookie cutter to cut out 12 disks.Russell KayeRemove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer.Russell KayeReturn dish to oven and bake until biscuits are fluffy and golden brown.Russell KayeSet pie aside on a rack to cool before serving.Russell KayeRead Comments
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