Making Vermont Chicken Pie

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Put cooked and cut chicken into a large baking dish in an even layer. Russell Kaye
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Ladle gravy over chicken. Russell Kaye
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Bake until hot and bubbly. Russell Kaye
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Stir in milk with a fork until dough mixture hold together. Russell Kaye
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Transfer dough to a floured surface. Russell Kaye
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Roll out dough to a thickness of about 1/2″. Russell Kaye
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Use a 3″ round cookie cutter to cut out 12 disks. Russell Kaye
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Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer. Russell Kaye
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Return dish to oven and bake until biscuits are fluffy and golden brown. Russell Kaye
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Set pie aside on a rack to cool before serving. Russell Kaye