Making Vermont Chicken Pie

Put cooked and cut chicken into a large baking dish in an even layer.Russell Kaye
Ladle gravy over chicken.Russell Kaye
Bake until hot and bubbly.Russell Kaye
Stir in milk with a fork until dough mixture hold together.Russell Kaye
Transfer dough to a floured surface.Russell Kaye
Roll out dough to a thickness of about 1/2".Russell Kaye
Use a 3" round cookie cutter to cut out 12 disks.Russell Kaye
Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer.Russell Kaye
Return dish to oven and bake until biscuits are fluffy and golden brown.Russell Kaye
Set pie aside on a rack to cool before serving.Russell Kaye