Making Vermont Chicken Pie

Put cooked and cut chicken into a large baking dish in an even layer.

Ladle gravy over chicken.

Bake until hot and bubbly.

Stir in milk with a fork until dough mixture hold together.

Transfer dough to a floured surface.

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Roll out dough to a thickness of about 1/2".

Use a 3" round cookie cutter to cut out 12 disks.

Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer.

Return dish to oven and bake until biscuits are fluffy and golden brown.

Set pie aside on a rack to cool before serving.

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