Making Vermont Chicken Pie Published Dec 18, 2007 10:00 AM Galleries SHARE Put cooked and cut chicken into a large baking dish in an even layer. Russell Kaye Ladle gravy over chicken. Russell Kaye Bake until hot and bubbly. Russell Kaye Stir in milk with a fork until dough mixture hold together. Russell Kaye Transfer dough to a floured surface. Russell Kaye Roll out dough to a thickness of about 1/2″. Russell Kaye Use a 3″ round cookie cutter to cut out 12 disks. Russell Kaye Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer. Russell Kaye Return dish to oven and bake until biscuits are fluffy and golden brown. Russell Kaye Set pie aside on a rack to cool before serving. Russell Kaye MORE TO READ RELATED 2015 Blog Awards: Best Use of Video Finalists The 6 finalists for best use of video in our 2015 SAVEUR Blog Awards READ NOW RELATED 2015 Blog Awards: Best Beer Blog Finalists Meet the 6 finalists for best beer blog RELATED Mother’s Day Gift Ideas