Making Vermont Chicken Pie

Put cooked and cut chicken into a large baking dish in an even layer.
Ladle gravy over chicken.
Bake until hot and bubbly.
Stir in milk with a fork until dough mixture hold together.
Transfer dough to a floured surface.
Roll out dough to a thickness of about 1/2".
Use a 3" round cookie cutter to cut out 12 disks.
Remove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer.
Return dish to oven and bake until biscuits are fluffy and golden brown.
Set pie aside on a rack to cool before serving.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.