Put cooked and cut chicken into a large baking dish in an even layer. Russell KayeLadle gravy over chicken. Russell KayeBake until hot and bubbly. Russell KayeStir in milk with a fork until dough mixture hold together. Russell KayeTransfer dough to a floured surface. Russell KayeRoll out dough to a thickness of about 1/2″. Russell KayeUse a 3″ round cookie cutter to cut out 12 disks. Russell KayeRemove baking dish from oven and arrange biscuits on top of chicken and gravy in a single layer. Russell KayeReturn dish to oven and bake until biscuits are fluffy and golden brown. Russell KayeSet pie aside on a rack to cool before serving. Russell Kaye
