TravelOregon Pinot Noir PilgrimageResting dogs at Brick House Vineyards, Newburg, OR.The view from the tasting room, Brick House Vineyards, Newburg, OR.Winemaker Doug Tunnell, Brick House Vineyards, Newburg, OR.John Paul Cameron presents a bottle from his personal cellar.Among the vines at Cameron Winery, Dundee, OR.ADVERTISEMENTADADSpringtime at Cameron Winery, Dundee, OR.The homemade charcuterie plate at Red Hills Provincial Dining, Dundee, OR.Inside the Carlton Winemakers Studio, Carlton, OR.Stewart Boedecker and Athena Pappas taste the latest vintage from Boedecker Cellars.A roadside mural, Hood River, OR.ADVERTISEMENTADADA roadside stand, Dayton, OR.Winemaker Isabelle Dutarte with her children, De Ponte Cellars, Dayton, OR.The exterior of Scott Paul Wines, Carlton, OR.An intersection in Carlton, OR.Scott Paul Wines is located in a converted creamery in Carlton, OR.ADVERTISEMENTADADInside the winemaking facilities at Scott Paul Wines, Carlton, OR.Keep Reading7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGClosing Out Rhode Island’s New Food Festival With a SAVEUR AfterpartyBy MADISON TRAPKINIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD
