TravelScenes from Crete, GreeceA basket of snails at a market in Crete.Fresh-caught fish at a market in Crete.A view of the Mediterranean Sea, from Crete.Sheep at the Daskalakises' farm in Stoli, Crete.Carrying fresh sheep's milk to make cheese.ADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks.A plate of stuffed roasted vegetables, in Crete.Keep Reading10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZEN7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGClosing Out Rhode Island’s New Food Festival With a SAVEUR AfterpartyBy MADISON TRAPKINIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
