TravelScenes from Crete, GreeceA basket of snails at a market in Crete. Penny De Los SantosFresh-caught fish at a market in Crete. Penny De Los SantosA view of the Mediterranean Sea, from Crete. Penny De Los SantosSheep at the Daskalakises' farm in Stoli, Crete. Penny De Los SantosCarrying fresh sheep's milk to make cheese. Penny De Los SantosADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks. Penny De Los SantosA plate of stuffed roasted vegetables, in Crete. Penny De Los SantosKeep ReadingExperience The History of Paris Dining Through These 10 RestaurantsBy LINDSEY TRAMUTAIn South Korea, a Craft Soju Boom Preserves the PastBy FRANCES KIMBerlin’s Cemetery Cafés Are Very Much AliveBy DIANA HUBBELL3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy EMILY MONACO WITH KAT CRADDOCKWhere to Eat Like a Local in AthensBy KATHERINE WHITTAKERHow to Plan a Life-Changing Wine Trip to HungaryBy ALIA AKKAMHow Women Are Breathing New Life Into Georgia’s 8,000-Year Wine TraditionBy ALICE FEIRING6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYSee AllContinue to Next StoryADVERTISEMENTADAD
