TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus. James OselandAn assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus. James OselandAt a sheep farm in the village of Parakalamos, in Epirus. James OselandAt a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough. James OselandRoast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus. James OselandADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus. James OselandA home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus. James OselandThe owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant. James OselandIngredients for wild greens with fried egg, including wild fennel, cress, and mint. James OselandKeep Reading6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYAt These Greek Taverns, Order a Drink, and the Rest Will FollowBy DEREK SANDHAUSDining Solo at Sea: Here’s What I Ate on a 19-Day Luxury CruiseBy KAT CRADDOCKWhy This Waterfront Community in Florida Should Be Your Next Culinary DestinationBy CARRIE HONAKERWhat 22 Million People Eat at the World’s Largest Pilgrimage SiteBy RICHARD COLLETT10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZEN7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGSee AllContinue to Next StoryADVERTISEMENTADAD
