TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus. James OselandAn assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus. James OselandAt a sheep farm in the village of Parakalamos, in Epirus. James OselandAt a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough. James OselandRoast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus. James OselandADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus. James OselandA home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus. James OselandThe owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant. James OselandIngredients for wild greens with fried egg, including wild fennel, cress, and mint. James OselandKeep ReadingBerlin’s Cemetery Cafés Are Very Much AliveBy DIANA HUBBELL3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy EMILY MONACO WITH KAT CRADDOCKWhere to Eat Like a Local in AthensBy KATHERINE WHITTAKERHow to Plan a Life-Changing Wine Trip to HungaryBy ALIA AKKAMHow Women Are Breathing New Life Into Georgia’s 8,000-Year Wine TraditionBy ALICE FEIRING6 Phenomenal Food-Focused Hotels in MallorcaBy BENJAMIN KEMPER10 Top Spots to Eat and Drink in RenoBy MICHAEL MOBERLYAt These Greek Taverns, Order a Drink, and the Rest Will FollowBy DEREK SANDHAUSDining Solo at Sea: Here’s What I Ate on a 19-Day Luxury CruiseBy KAT CRADDOCKSee AllContinue to Next StoryADVERTISEMENTADAD
