TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus. James OselandAn assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus. James OselandAt a sheep farm in the village of Parakalamos, in Epirus. James OselandAt a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough. James OselandRoast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus. James OselandADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus. James OselandA home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus. James OselandThe owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant. James OselandIngredients for wild greens with fried egg, including wild fennel, cress, and mint. James OselandKeep Reading11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimBerlin’s Cemetery Cafés Are Very Much AliveBy Diana Hubbell3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy Emily Monaco With Kat CraddockWhere to Eat Like a Local in AthensBy Katherine WhittakerSee AllContinue to Next StoryADVERTISEMENTADAD
