TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.At a sheep farm in the village of Parakalamos, in Epirus.At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.ADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus.A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.Keep ReadingWhy This Waterfront Community in Florida Should Be Your Next Culinary DestinationBy CARRIE HONAKERWhat 22 Million People Eat at the World’s Largest Pilgrimage SiteBy RICHARD COLLETT10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZEN7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGClosing Out Rhode Island’s New Food Festival With a SAVEUR AfterpartyBy MADISON TRAPKINIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
