Scenes from Epirus, Greece

Maria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.

An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.

At a sheep farm in the village of Parakalamos, in Epirus.

At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.

Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.

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Maria Tsomokou at a cafe in Ioannina, Epirus.

A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.

The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.

Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.

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