Skip to contentScenes from Epirus, Greece
Maria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.James Oseland
An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.James Oseland
At a sheep farm in the village of Parakalamos, in Epirus.James Oseland
At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.James Oseland
Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.James Oseland
Maria Tsomokou at a cafe in Ioannina, Epirus.James Oseland
A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.James Oseland
The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.James Oseland
Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.James Oseland 
