TravelScenes from Epirus, GreeceMaria Tsomokou and Zaharoula Basio, on their way to a picnic in the hills above Vissani, a village in Epirus.An assortment of spoon sweets at Gormos taverna in the village of Parakalamos, in Epirus.At a sheep farm in the village of Parakalamos, in Epirus.At a sheep farm in Parakalamos, Epirus, sheepdogs live with sheep from an early age. Here, a puppy peers over a feeding trough.Roast spring lamb with potatoes, at the home of Lesteres Glivanos and his wife, Anne-Marie, in Zitsa, Epirus.ADVERTISEMENTADADMaria Tsomokou at a cafe in Ioannina, Epirus.A home cook with a plate of fresh-baked wild greens pie in the village of Zitsa, in Epirus.The owner of Gormos taverna in the village of Parakalamos, in Epirus, serving a plate of roasted eggplant.Ingredients for wild greens with fried egg, including wild fennel, cress, and mint.Keep ReadingIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BEN KEMPER AND TRANSLATED BY EMMA RAMADANAn Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGIs Travel Actually Bad for Your Gut?By BETSY ANDREWSCharleston’s Top Hotels for Food-Focused TravelersBy STEPHANIE BURT WITH SAVEUR EDITORSThe Pintxo Bars I Can’t Live Without in San SebastiánBy MARTI BUCKLEYLondon’s Greatest GastropubsBy WILL HAWKESThis Salvadoran Cookbook Is Making HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD