Pastries at a bakery on the island of Kea, in the Cyclades archipelago. Penny De Los SantosThe port town of Korissia, on Kea. Penny De Los SantosFried whitebait and onions at Rolando’s Ouzerie in the mountain village of Ioulis, on the island of Kea. Penny De Los SantosFishing off the coast of Kea. Penny De Los SantosAglaia Kremezi harvesting artichokes from her garden in Kea. Penny De Los SantosThe sun breaking through the clouds off the coast of Kea. Penny De Los SantosOctopus being grilled over hardwood coals in Kea. Penny De Los SantosA meal of sea bass wrapped in fig leaves and fresh tomatoes, in the outdoor kitchen of Aglaia Kremezi and Costas Moraitis. Penny De Los Santos
