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Pastries at a bakery on the island of Kea, in the Cyclades archipelago. Penny De Los Santos
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The port town of Korissia, on Kea. Penny De Los Santos
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Fried whitebait and onions at Rolando’s Ouzerie in the mountain village of Ioulis, on the island of Kea. Penny De Los Santos
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Fishing off the coast of Kea. Penny De Los Santos
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Aglaia Kremezi harvesting artichokes from her garden in Kea. Penny De Los Santos
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The sun breaking through the clouds off the coast of Kea. Penny De Los Santos
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Octopus being grilled over hardwood coals in Kea. Penny De Los Santos
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A meal of sea bass wrapped in fig leaves and fresh tomatoes, in the outdoor kitchen of Aglaia Kremezi and Costas Moraitis. Penny De Los Santos

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