TravelScenes from Peloponnese, GreeceA close-up shot of the screens, made of beeswax, where the bees leave their honey. Each bee box (or "bee house") contains several screens that slide in and out and house the bees.St. George Church in a cove secluded from the main beach of Poulithra.Sts. Constantine & Helen Day at the St. Constantine Church in the mountain village of Tsoumo.In the midst of a liturgy inside the Church of St. Constantine. The artos bread, which people bring to church as an offering, is blessed by the priest, then eaten after the service.Artos bread coated in sugar. (Konstantinos, one of the few beekeepers of Poulithra, is pictured here in charge of slicing the large artos bread.)ADVERTISEMENTADADA close-up of Konstantinos slicing the artos.Churchgoers enjoy the artos bread (served in large baskets outdoors).Christos Moriatis, a beekeeper, in his backyard checking his bee boxes in the town of Poulithra, in the Peloponnese.Stamatoula Moriatis picking oregano that grows wild in her backyard.Tsakoniki eggplant, native to the town of Leonidion, in the Peloponnese.ADVERTISEMENTADADLunch at the Moriatis house (from left: Takis Xerakias, neighbor Mary, aunt Maria Moriatis, Maria Xerakia, and Christos Moriatis) in their backyard under a carob tree.Keep ReadingIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDSee AllContinue to Next StoryADVERTISEMENTADAD