TravelScenes from Thai MarketsFood stall vendors.Grilled chiles, garlic, and shallots, which will be pounded into nam prik, a spicy snack dip.A vendor ladles up a take-out portion of a curry at his stall.A window of a shop selling Buddhist statuettes in Bombay's Chinatown.A young man outside a shop in Bangkok's Chinatown.ADVERTISEMENTADADA woman hauling chiles on the outskirts of Klong Toey Market in Bangkok.Water spinach for sale at Klong Toey Market in Bangkok.A produce vendor at Klong Toey Market in Bangkok.A vendor at Klong Toey Market, Bangkok, selling a variety of fried insects, which are common street snacks.A butcher in Bangkok.ADVERTISEMENTADADA cat on a scale in a vendor's shop in Bangkok.Thai-style braised spiced duck.Braising bamboo shoots.A serving of khanom jin: rice noodles with fish curry garnished with bean sprouts and lemon basil.Food vendors serving khanom jin, a popular breakfast food.ADVERTISEMENTADADFood vendors.A wall of lemongrass (foreground) and pandan leaves (rear) at Tadaal Thai, Bangkok.Two pork heads on display.Keep Reading7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGClosing Out Rhode Island’s New Food Festival With a SAVEUR AfterpartyBy MADISON TRAPKINIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYPortland’s Top 12 Culinary SouvenirsBy SARAH WEINERLocals-Only Las Vegas: A Chef’s Secret Culinary GuideBy SAVEUR EDITORSThe 8 Las Vegas Food Spots One Momofuku Chef Can’t Live WithoutBy SAVEUR EDITORSWhere to Eat in Las Vegas, According to an In-the-Know Nobu ChefBy SAVEUR EDITORS11 Astonishing Food Facts From Irish Culinary HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD
