In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel’s most soulful cuisine. For more about the Galilee, see Gabriella Gershenson’s article The Promised Land from our May 2013 issue.








In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel’s most soulful cuisine. For more about the Galilee, see Gabriella Gershenson’s article The Promised Land from our May 2013 issue.