Middle East

    Persian-style saffron fish with herbed tahdig

    15 Eid Recipes for a Decadent and Festive End of Ramadan

    By FATIMA KHAWAJA
    Honey Braised Lamb Shanks Recipe

    21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)

    By FATIMA KHAWAJA
    Souk Al Madina in Aleppo, Syria

    The Heart of the Syrian Artichoke

    By CLIFFORD A. WRIGHT
    For Syrians in Jordan, Booza Is a Sweet Taste of Home

    For Syrians in Jordan, Booza Is a Sweet Taste of Home

    By MIRIAM BERGER
    Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)

    Everything You Need to Make Iranian Rice Tahdig

    By MADDIE RHODES
    What It’s Like to Break Bread in the Desert

    What It’s Like to Break Bread in the Desert

    By LESLIE HSU OH
    The Disappearing Karachi Dinner Cruise

    The Disappearing Karachi Dinner Cruise

    By SABA IMTIAZ
    Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus

    Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus

    By SABA IMTIAZ
    Inside One of Karachi’s Last Iranian Lunch Cafes

    Inside One of Karachi’s Last Iranian Lunch Cafes

    By SABA IMTIAZ
    harvesting roses in Iran

    The World’s Best Rosewater Comes From Iran

    By YASMIN KHAN
    How to Prepare for Winter With Tomato Paste

    How to Prepare for Winter With Tomato Paste

    By CHRISTINA HOLMES
    Let’s Go to Jerusalem for Soup Again

    Let’s Go to Jerusalem for Soup Again

    By TAFFY BRODESSER-AKNER
    Yemeni Lachuch is What Happens When Pancake Meets Pita

    Yemeni Lachuch is What Happens When Pancake Meets Pita

    By SAVEUR EDITORS
    Hall of Fame of the World’s Great Sandwiches: Israel’s Sabich

    Hall of Fame of the World’s Great Sandwiches: Israel’s Sabich

    By SAVEUR EDITORS
    Souk Al Madina in Aleppo, Syria

    Into the Archives: Revisiting Syria, 20 Years Later

    By ALLIE WIST
    How to Navigate Jerusalem’s Massive Machane Yehuda Market

    How to Navigate Jerusalem’s Massive Machane Yehuda Market

    By NAOMI TOMKY
    What Goes Into Making Israel’s Top Bowl of Hummus

    What Goes Into Making Israel’s Top Bowl of Hummus

    By NAOMI TOMKY
    The Four Corners of Arabia in Dubai

    The Four Corners of Arabia in Dubai

    A Different Kind of Fast Food in Afghanistan

    A Different Kind of Fast Food in Afghanistan

    By MELANIE DUNEA
    Michael Solomonov in Israel

    Eating Israel with Michael Solomonov

    By PETER JON LINDBERG

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