Thriving in the Transylvanian Countryside

A gallery of life in the Transylvanian Countryside.

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_1.jpg
A kitchen at Count Kalnoky's estate in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_2.jpg
Agnes Elek gathers a rooster for her soup pot in Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_3.jpg
Marcu Stelian looking over a pasture in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_4.jpg
Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_5.jpg
Gathering hay in Criţ.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_6.jpg
Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_7.jpg
Haystacks in the fields outside Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_8.jpg
Lunch at Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_9.jpg
Shepherds return from milking their herd, outside Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_10.jpg
Early evening in the village of Sighişoara.
Travel

Thriving in the Transylvanian Countryside

A gallery of life in the Transylvanian Countryside.

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_1.jpg
A kitchen at Count Kalnoky's estate in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_2.jpg
Agnes Elek gathers a rooster for her soup pot in Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_3.jpg
Marcu Stelian looking over a pasture in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_4.jpg
Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_5.jpg
Gathering hay in Criţ.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_6.jpg
Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_7.jpg
Haystacks in the fields outside Miklosvar.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_8.jpg
Lunch at Gherghiceanu's farmhouse restaurant in Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_9.jpg
Shepherds return from milking their herd, outside Viscri.
httpswww.saveur.comsitessaveur.comfilesimport2012images2012-027-ET_gallery_10.jpg
Early evening in the village of Sighişoara.

Keep Reading

Sun-soaked vineyards and farmland in Lebanon

In Lebanon, Winemaking Persists Through Conflict—as It Has for Generations

By CATHERINE TANSEY
Never Coffee Lab

Portland’s Top 12 Culinary Souvenirs

By SARAH WEINER
Komodo

Locals-Only Las Vegas: A Chef’s Secret Culinary Guide

By SAVEUR EDITORS
James Bailey at Momofuku Las Vegas

The 8 Las Vegas Food Spots One Momofuku Chef Can’t Live Without

By SAVEUR EDITORS
Jennifer Chow at Nobu Las Vegas

Where to Eat in Las Vegas, According to an In-the-Know Nobu Chef

By SAVEUR EDITORS
Irish Culinary History

11 Astonishing Food Facts From Irish Culinary History

By JESSICA CARBONE
Gianduija Gelato served at Caffè Fiorio Turin

A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocolate

By SIMON BAJADA
Four Seasons Hong Kong breakfast

Our 22 Favorite Hotel Breakfasts Right Now

By SAVEUR EDITORS
Madison Restaurant Guide

Where to Eat in Madison, Wisconsin, Right Now

By SAVEUR EDITORS
Travel

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe