TravelThriving in the Transylvanian CountrysideA gallery of life in the Transylvanian Countryside.A kitchen at Count Kalnoky's estate in the village of Miklosvar.Agnes Elek gathers a rooster for her soup pot in Miklosvar.Marcu Stelian looking over a pasture in Viscri.Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.ADVERTISEMENTADADGathering hay in Criţ.Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.Haystacks in the fields outside Miklosvar.Lunch at Gherghiceanu's farmhouse restaurant in Viscri.Shepherds return from milking their herd, outside Viscri.ADVERTISEMENTADADEarly evening in the village of Sighişoara.Keep ReadingIn Senegal, This Hearty Stew Doubles as a Delightful Breakfast SandwichBy MEGAN ZHANGWelcome to America’s Most Underrated Food Destination, Where Lunar New Year Is for EveryoneBy MEGAN ZHANGMuslim Georgia: A Journey to the Hidden Kitchens of the KistsBy BENJAMIN KEMPERWhy All Eyes Are on Toronto’s Plant-Based Food SceneBy KYLE BEECHEYHow to Serve Champagne Like a Pro at HomeBy KAT CRADDOCKTucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is FlourishingBy ALEX EHRENREICHHibiscus-Poached Pear and Frangipane TartBy FATIMA KHAWAJAYou Don’t Have to Apologize for Loving This ’90s DessertBy SHANE MITCHELLHow ‘Italian’ Is Rosemary Focaccia, Anyway?By KATIE PARLASee AllADVERTISEMENTADAD
