TravelThriving in the Transylvanian CountrysideA gallery of life in the Transylvanian Countryside.A kitchen at Count Kalnoky's estate in the village of Miklosvar.Agnes Elek gathers a rooster for her soup pot in Miklosvar.Marcu Stelian looking over a pasture in Viscri.Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.ADVERTISEMENTADADGathering hay in Criţ.Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.Haystacks in the fields outside Miklosvar.Lunch at Gherghiceanu's farmhouse restaurant in Viscri.Shepherds return from milking their herd, outside Viscri.ADVERTISEMENTADADEarly evening in the village of Sighişoara.Keep ReadingHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BENJAMIN KEMPER (TRANSLATED BY EMMA RAMADAN)An Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGIs Travel Actually Bad for Your Gut?By BETSY ANDREWSSee AllContinue to Next StoryADVERTISEMENTADAD