TravelThriving in the Transylvanian CountrysideA gallery of life in the Transylvanian Countryside.A kitchen at Count Kalnoky's estate in the village of Miklosvar.Agnes Elek gathers a rooster for her soup pot in Miklosvar.Marcu Stelian looking over a pasture in Viscri.Homemade wine at Gerda Gherghiceanu's farmhouse restaurant in Viscri.ADVERTISEMENTADADGathering hay in Criţ.Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.Haystacks in the fields outside Miklosvar.Lunch at Gherghiceanu's farmhouse restaurant in Viscri.Shepherds return from milking their herd, outside Viscri.ADVERTISEMENTADADEarly evening in the village of Sighişoara.Keep ReadingMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDJamaica’s 15 Essential Dishes—And Where to Eat ThemBy VAUGHN STAFFORD GRAYThe Best Places to Dine in Melbourne Right NowBy BESHA RODELLIn New Mexico, You Can’t Have a Breakfast Burrito Without This Star IngredientBy MEGAN ZHANGA New Cuisine Is Born in PeruBy ANTHONY J. WALLACEThe Ultimate Italian Food Crawl Through New OrleansBy CAMERON QUINCY TODDSee AllContinue to Next StoryADVERTISEMENTADAD