Valencia Rising

One of the city's contemporary restaurants, curiously named Burdeos in Love

La Mantandeta chef Maria Dolores Baixauli

Rice with cuttlefish and vegetables at La Mantandeta.

Paellero Manolo Baixauli at La Matandeta

Seafood at the Central Market

ADVERTISEMENTAD

The interior of Valencia's Central Market

A waiter in the doorway of Bar Pilar

Valencian-style mussels at Bar Pilar

Spiny lobster with lentils and vegetable cream from El Alto

Mariano Marco's Baracca de L'Olivero

ADVERTISEMENTAD

The Museum of Sciences in the City of Arts and Sciences

The historic Casa Montaña one of the city's contemporary restaurants

Casa Montaña** in Valencia

The Puente del Mar in the Jardin del Turia

Vegetables from Mariano Marco's garden

ADVERTISEMENTAD

El Alto chef Quique Barella

Outside of Valencia Market

ADVERTISEMENTAD

Keep Reading