#MyDayInFood from Saveur Readers

Our May special issue celebrates a day of cooking around the world, so throughout the month, we asked our editors and readers to share their days in food on Instagram and Twitter. The submissions were mouthwatering—here are our very favorites.

Breakfast

Clockwise from top left: A bowl of fresh eggs by @damariposaphotog; Sausage, poached eggs, and polenta from Rose's Café in San Francisco by @michaellaxphotography; A Dutch baby pancake with maple syrup by @fortheloveofthesouth; Yogurt, peaches, and granola with black walnut bitters from @chefgwen; A handheld blueberry pie from @belleannee; Chicken tikka, aloo gobi and naan by @immnzy

Breakfast

Clockwise from top left: Early morning tea in Kashmir from @betsyandrews; Eggs benedict for three at The Lion Kitchen in Amsterdam by @story154; Avocado tartine with Meyer lemon, radishes, cherry tomatoes, and micro celery by @lafemmeepicure; An olive and pepper omelette by @foodstories; Rice and sashimi in Minato, Osaka by @orpeipei; Thyme potatoes, asparagus, and egg with chive oil by @princess_tofu

Lunch and Dinner

Clockwise from top left: Kimchi, spicy pickled cucumber salad, mung bean sprouts, and spicy tofu soup with beef dumplings by @domineek; Chinese pepper steak and linguine with oyster sauce gravy by @deans_kitchen; Sardines and lemon by @mirauncut; Fried chicken at Yardbird Southern Table & Bar in Miami, Florida by @kylepetrozza; Spaghetti carbonara off the coast of Estonia by @kellieleighevans; Chilled pea soup with a dollop of yogurt by @dalewonju

Lunch and Dinner

Clockwise from top left: Spring greens, ramp purée, flowers, radishes, and lemon vinaigrette by @allen_dabagh; A scene at Ramonita's Restaurant at the Moore Street Market in Brooklyn, New York by @valrizzo; Fish burgers at Montreal's Dépanneur Le Pick-Up by @magdaeats; Homemade ciabatta with herbed goat cheese, pesto, and roasted peppers by @fresas_con_chocolate_cr; Nameko soba and ochazuke with local pickles in Ohara, Kyoto by @gorumando; Kimchi fried rice by @poptarttt

Lunch and Dinner

Clockwise from top left: White tuna sushi from Tempura House Restaurant in Lake Geneva, Wisconsin by @jenlska; Hamburgers and fries at California's Habit Burger Grill by @teodorovii; Rice salad with tomatoes, edamame, celery, scallions, oil-cured olives, and dill by @helenr; Smoked salmon atop a quail egg with rocket greens at Frites Belgium On Tap in Hong Kong by @preetchandhoke; Slices from Mario and Salvos Pizza in Dewitt, New York by @iamnorahorvath; Smoky chipotle shrimp salad with corn, cilantro, avocado and lime by @brylczyk

Lunch and Dinner

Clockwise from top left: Fried clams and a lobster roll from Timoti's Seafood Shak in Fernandina Beach, Florida by @jenniferjlover; A countryside spread by @aimeebourque; Cremini porcini ravioli by @smonkeyslippers; Puerto Rican mallorca con queso by @devamadeo; Somen, bok choy, shiitake and habanero carrot curry sauce by @meatballssmama; Chilaquiles with chorizo scramble and habanero salsa by @brandiego

Lunch and Dinner

Clockwise from top left: African peanut soup by @supperwithmichelle; Bun bo nam bo (Vietnamese vermicelli with grilled beef) by @fsadeghin; A Texas Tommy dog from Jerry's Dogs in Tustin, California by @tednghiem; Red chile pork and chicken chili verde tamales by @honorcontent; Molé beef by @michellina; Pasilla tacos by @saragasbarra

Snacks

Clockwise from top left: Fresh bread, olives stuffed with cheese and prosciutto, and fruit by @karemizu; Basil-brushed roasted artichokes by @withfoodandlove; Smoked salmon on toast with dill cream cheese, pickled onion, capers, and sprouts by @moroconcoco; "Oyster Carnegie" at Sushi Samba in New York City by @inahalfshellblog; Broiled grapefruit with caramel sauce by @localhaven; Deviled eggs at The Farm House in Nashville, Tennessee by @whitneypannell

Snacks

Clockwise from top left: Crab chips, deviled eggs, pimento cheese, and smoked sausage at The Fremont Diner in Sonoma, California by @nicolek410; Classic french fries by @chrisc_28; A hearty antipasto spread by @heirloomla; Yogurt with nuts, fruit, and honey- and balsamic-roasted grapes by @kirantarun; Agedashi tofu at Chuko Ramen in Brooklyn, New York by @mizsant; Kale chips by @addalittle