Issue 165

Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
wallpaper

How to Form Pinwheels

By FARIDEH SADEGHIN
wallpaper

How to Truss Chicken

By JUDY HAUBERT
Chicken and Broccoli Rabe Stromboli

Chicken and Broccoli Rabe Stromboli

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Ham and Caramelized Onion Pizza

Ham and Caramelized Onion Pizza

By SAVEUR EDITORS
Tricolore Salad with Grapefruit Saba Vinaigrette

Tricolore Salad with Grapefruit Saba Vinaigrette

When the Work is Done

When the Work is Done

By BETH KRACKLAUER
Ingalls Photography

Fridge Raid

By ALEX WITCHEL
Serious Pleasure

Serious Pleasure

By JAY RAYNER
A Saucy Dish

A Saucy Dish

By FILIPPO ARTIOLI
Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)

Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)

Rite of Spring

Rite of Spring

By ROBYN ECKHARDT
Room with a View

Room with a View

By SARA KATE GILLINGHAM
Happy Hour: Bar Snacks

Happy Hour: Bar Snacks

All in the Timing

All in the Timing

By KELLIE EVANS
Tempting Tempeh

Tempting Tempeh

By FARIDEH SADEGHIN
New Beginning

New Beginning

By KHRISTINA SUKHOMLIN
Food For The Soul

Food For The Soul

By MA THANEGI
Spice of Life

Spice of Life

By JANET DENEEFE
Tiki Time

Tiki Time

By SARAH DIGREGORIO
Shifting Gears

Shifting Gears

By TRACI DES JARDINS

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