Scenes from India: Northeast
The northeastern states are a world apart from the rest of India. Connected to the subcontinent by a mere thread of land, most of the population traces its ancestry back to bordering Bhutan, China, and Myanmar. The kinship comes through in the cuisine. Here, see the landscapes, people, and ingredients that shape the region’s diverse dishes as captured by SAVEUR photographers.
For more stories, recipes, and travel tips, see the full India Issue »