From barren swaths of desert to a verdant coast, west India is a tale of opposites. In the state of Gujarat it is the thali—a meal of various dishes composed in a compartmentalized tray—that holds iconic status. Farther south, lush Maharashtra and Goa abound with fresh seafood and produce all year round, and coconut-enriched sauces are adored. Here, see the places, people, and food of west India as captured by SAVEUR photographers.
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