From barren swaths of desert to a verdant coast, west India is a tale of opposites. In the state of Gujarat it is the thali—a meal of various dishes composed in a compartmentalized tray—that holds iconic status. Farther south, lush Maharashtra and Goa abound with fresh seafood and produce all year round, and coconut-enriched sauces are adored. Here, see the places, people, and food of west India as captured by SAVEUR photographers. For more stories, recipes, and travel tips, see the full India Issue »
Worli Village Fish Market
A seafood vendor at a Worli Village market in Mumbai.