TravelScenes from Nashville Hot Chicken JointsA customer at Prince's Hot Chicken Shack keeps his Mountain Dew at the ready, hoping it will tame his chicken's savage spice. Prince's set the standard by serving its hot chicken in a pseudo-sandwich formation with two slices of white bread and pickle chips on the side.The most famous of Nashville's chicken joints is no doubt Prince's Hot Chicken Shack. Here, each dish is made to order, meaning this customer might find himself waiting about 20 minutes before he sits down to eat. Still, according to customers, this famous incendiary dish is worth the wait.Owned and operated by Aqui Simpson, a Nashville native and Tennessee State University graduate who grew up obsessed with hot chicken, 400 Degrees offers varying degrees of hotness (100 degrees for mild; 400 degrees for set-your-mouth-on-fire hot). The chicken is spiced with cayenne, paprika, and, like all hot chicken dishes, a blend of "secret ingredients." Sandwiches are served with crinkle fries dusted with cayenne and paprika.As soon as it's removed from the fry basket, the hot chicken at 400 Degrees is slathered with a hot sauce, which solidifies into a craggy crust packed with spicy, savory flavor.Opened by a former Prince's employee, Bolton's Spicy Chicken & Fish adds extra spiciness by marinating its chicken in spicy brine before frying. That way the hotness of the chicken cuts straight to the bone.ADVERTISEMENTADADNight falls on Bolton's Spicy Chicken and Fish on Nashville's east side.Keep Reading10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BENJAMIN KEMPER (TRANSLATED BY EMMA RAMADAN)An Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGSee AllContinue to Next StoryADVERTISEMENTADAD