The Cockroach Truffles and Scorpion Canapes of Mexico's Insect Food Festival

Mexico City's Festín de Insectos Comestibles is set on changing your ideas about entomophagy

By Maya Kroth
April 19, 2017

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Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
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Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)