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Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread
SAVEUR's Kat Craddock sits down with Francisco Migoya and Nathan Myhrvold to talk bread, science, and the pursuit of perfection
By Kat Craddock
December 15, 2017/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/GUIBYKD2MFQUIBS5FUD2232EI4.jpg)
