It’s also important to give an idea of what to look for if something goes wrong. A lot of recipes are like me giving you directions to drive to my house; I say, "Turn here, turn here, turn here." That's great if you follow it all perfectly, but if you miss one of those turns, you're kind of screwed. It's a lot better to have directions that say, "Now, if you see X, you've gone too far." So we developed a technique called “Dough CPR”, so if you overproof your bread, we have a fix.