Latest
Skip to content
This Firecracker Chicken is the Heart of Pakistan’s Nathiagali Hill Station
It’s been made with the same blisteringly hot spice rub for nearly 50 years and restaurant owner Muhammad Azad has no intention of changing his recipe
By Usman Ahmad
September 27, 2018/cloudfront-us-east-1.images.arcpublishing.com/bonnier/ZDTK367MF6DENQ6QGHBTMILNB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/GETPVD3DG3HLGHTCNOI4GDV3OQ.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/QN4EAPIFJJIM3ZL5JLOIH2JYWU.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/PQTH5WHR2RDD7C265GE2SPLOZM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/C4P7D35RAL7NFE2SN5B3BCBJZI.jpg)