Featured in Pakistan
In Karachi, a Biryani for Hundreds to Celebrate the Full Moon
How one priest churns out cauldrons of food for Purnima, an auspicious day in the Hindu faith
This Firecracker Chicken is the Heart of Pakistan’s Nathiagali Hill Station
It’s been made with the same blisteringly hot spice rub for nearly 50 years and restaurant owner Muhammad Azad has no intention of changing his recipe
The Disappearing Karachi Dinner Cruise
Seafood dinners in Karachi used to be common, but because of waning tourism and dirty waters, they're slowly starting to disappear
Inside One of Karachi’s Last Iranian Lunch Cafes
As other Iranian tea shops and cafes in Pakistan have come and gone, Cafe Khairabad has somehow survived, serving lunch to the diverse workers of Chundrigar Road for generations
A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine
Sumayya Usmani, the author of Summers Under the Tamarind Tree, is exposing a Western audience to food with ancient roots
Love Cake
For Lahori teens in the 1990s, celebrating Valentine's Day was a secret affair
Loving Spoonful
A traditional South Asian stew helps a mother and daughter find common ground