Pakistan

How one priest churns out cauldrons of food for Purnima, an auspicious day in the Hindu faith

It’s been made with the same blisteringly hot spice rub for nearly 50 years and restaurant owner Muhammad Azad has no intention of changing his recipe

Seafood dinners in Karachi used to be common, but because of waning tourism and dirty waters, they're slowly starting to disappear

As other Iranian tea shops and cafes in Pakistan have come and gone, Cafe Khairabad has somehow survived, serving lunch to the diverse workers of Chundrigar Road for generations

Sumayya Usmani, the author of Summers Under the Tamarind Tree, is exposing a Western audience to food with ancient roots

For Lahori teens in the 1990s, celebrating Valentine's Day was a secret affair

A traditional South Asian stew helps a mother and daughter find common ground