Main Course RecipesYellow Mole with Fish and Cactus Paddles (Mich Mole)Red Mole with Potatoes and Nopales (Papasmole)Yucatecan Tostadas Calabacitas FritasChicken with Chipotle Mole (Pollo Enchipotlado) Grilled Lobster with Garlic-Parsley ButterVeal Scallopini PiccataChicken and Sausage Gumbo Roasted Duck with Apples and OnionsBliniPink Blini with Gooseberry-Apple CompoteMapo TofuLeg of Lamb with Herb–Garlic CrustSaag Paneer (Spinach with Fresh Indian Cheese)Wild Boar Sausage with ParsnipTamale PieJamaican Jerk Roast TurkeyChicken PaprikashMacanese-Style Portuguese ChickenRisotto Cacio e Pepe Vietnamese Herb-Wrapped ShrimpSalted Fried ShrimpChicken and DumplingsPaneer ParathasCauliflower ParathasAloo ParathasTurkish Ground Lamb Kebabs (Adana Kebabs)Cabbage Rolls with Beef and RiceJambalayaBaked Macaroni in Pastry (Timpana)Patty MeltCreole Okra GumboVeal SaltimboccaOrecchiette with CauliflowerWild Rice Hash with Beef, Lentils, and Sumac-Roasted TomatoesWild Rice with Warm Spiced Carrot MilkGrilled Chorizo Sandwiches with Chimichurri (Choripán)Farinata with Summer Squash, Goat Cheese, and Preserved LemonShawarma-Spiced Chicken Thighs with Roasted RadishesCeviche Verde with Homemade Tortilla ChipsSeafood Pasta with Tomatoes, Chiles, and MintTurmeric Chicken CurryPork Schnitzel with Green Olive GiardinieraEggplant ParmigianaGrilled Lamb Chops with Mint Salsa VerdeGrilled Yogurt-Marinated Lamb Shoulder ChopsGrilled Lamb Chops with Tzatziki SauceCalabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d'Agnello alla Calabrese)Rosemary-Jerk Lamb ChopsGrilled Rack of Lamb with Garlic and HerbsLamb Burger with Mint, Feta, and Balsamic OnionsGrilled Marinated Lamb KebabsLamb Ribs with Spicy Harissa Barbecue SauceBistecca alla Fiorentina with Watercress and Pistachio SaladThe Best Jamaican Jerk ChickenJamaican Jerk PorkIndian Green Curry Chicken with Black PepperKorean Pork-Belly Wraps (Bo Ssam)Korean Spicy Cold Noodles (Bibim Guksu)Roasted Salmon with Fennel and PecansGeneral Tso’s ChickenCanned Sardine, Tomato, and Caper SandwichesGrilled Trout with Lemon and Fennel FrondsSpring Pea Soup with Leeks and HerbsEasy Pasta e FagioliSpicy Mashed Vegetable Curry with Rolls (Pav Bhaji)Beef Tartare with Spiced Clarified Butter (Kitfo)Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)Sizzling Spiced Beef (Siga Tibs)Spaghetti al PomodoroParchment-Baked Fish with North African Chermoula SauceClassic Jewish BrisketHomestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)The Best Chicken Soup with Rice, Carrots, and KaleLamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)Braised Pork Shank (Stinco di Maiale)Potato Gnocchi with Pork RaguCantonese Wonton Noodle SoupThe Best Corned Beef and CabbageUkrainian Chicken Liver Pie (Pechinkoviy Tort)Luffa (Ridge Gourd) Shrimp CurryPalestinian Roast Chicken with Sumac and Red Onions (Mussakhan)Maison Premiere GumboOur Readers’ Favorite Fried Chicken RecipeCheese Späetzle (Käsespätzle)Little Gem Lettuces with Marinated Anchovies and BottargaQuebecois-Style Mixed Meat Pie (Cipaille)Pasta Salad with Buttermilk DressingRavioli with Ricotta and GreensPasta with Mushroom TrifolataPancetta-Wrapped Roast Turkey Breast (Turketta)Braised OxtailsKorean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae)Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)Artichoke Risotto with Capocollo and PecorinoPasta with Octopus Ragu and StracciatellaBraised Lamb Shoulder with Rose, Turnips, and PistachiosSouthern Thai Rice Salad with Shrimp (Khao Yam)
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