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Main Course Recipes

Saag Paneer (Spinach with Fresh Indian Cheese)
Wild Boar Sausage with Parsnip
Mapo Tofu
Tamale Pie
Jamaican Jerk Roast Turkey
Chicken Paprikash
Macanese-Style Portuguese Chicken
Risotto Cacio e Pepe
Vietnamese Herb-Wrapped Shrimp
Salted Fried Shrimp
Chicken and Dumplings
Paneer Parathas
Cauliflower Parathas
Aloo Parathas
Turkish Ground Lamb Kebabs (Adana Kebabs)
Cabbage Rolls with Beef and Rice
Jambalaya
Baked Macaroni in Pastry (Timpana)
Patty Melt
Creole Okra Gumbo
Veal Saltimbocca
Orecchiette with Cauliflower
Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes
Wild Rice with Warm Spiced Carrot Milk
Grilled Chorizo Sandwiches with Chimichurri (Choripán)
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon
Shawarma-Spiced Chicken Thighs with Roasted Radishes
Ceviche Verde with Homemade Tortilla Chips
Seafood Pasta with Tomatoes, Chiles, and Mint
Turmeric Chicken Curry
Pork Schnitzel with Green Olive Giardiniera
Eggplant Parmigiana
Grilled Lamb Chops with Mint Salsa Verde
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d'Agnello alla Calabrese)
Grilled Yogurt-Marinated Lamb Shoulder Chops
Grilled Lamb Chops with Tzatziki Sauce
Rosemary-Jerk Lamb Chops
Grilled Rack of Lamb with Garlic and Herbs
Lamb Burger with Mint, Feta, and Balsamic Onions
Grilled Marinated Lamb Kebabs
Lamb Ribs with Spicy Harissa Barbecue Sauce
Bistecca alla Fiorentina with Watercress and Pistachio Salad
The Best Jamaican Jerk Chicken
Jamaican Jerk Pork
Indian Green Curry Chicken with Black Pepper
Korean Pork-Belly Wraps (Bo Ssam)
Korean Spicy Cold Noodles (Bibim Guksu)
Roasted Salmon with Fennel and Pecans
General Tso’s Chicken
Canned Sardine, Tomato, and Caper Sandwiches
Grilled Trout with Lemon and Fennel Fronds
Spring Pea Soup with Leeks and Herbs
Easy Pasta e Fagioli
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
Beef Tartare with Spiced Clarified Butter (Kitfo)
Sizzling Spiced Beef (Siga Tibs)
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
Spaghetti al Pomodoro
Parchment-Baked Fish with North African Chermoula Sauce
Classic Jewish Brisket
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)
Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
The Best Chicken Soup with Rice, Carrots, and Kale
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)
Potato Gnocchi with Pork Ragu
Braised Pork Shank (Stinco di Maiale)
Cantonese Wonton Noodle Soup
The Best Corned Beef and Cabbage
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
Luffa (Ridge Gourd) Shrimp Curry
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Maison Premiere Gumbo
Our Readers’ Favorite Fried Chicken Recipe
Cheese Späetzle (Käsespätzle)
Little Gem Lettuces with Marinated Anchovies and Bottarga
Quebecois-Style Mixed Meat Pie (Cipaille)
Pasta Salad with Buttermilk Dressing
Ravioli with Ricotta and Greens
Pasta with Mushroom Trifolata
Pancetta-Wrapped Roast Turkey Breast (Turketta)
Braised Oxtails
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae)
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Pasta with Octopus Ragu and Stracciatella
Artichoke Risotto with Capocollo and Pecorino
Braised Lamb Shoulder with Rose, Turnips, and Pistachios
Coconut Curry with Fish and Noodles (Khanom Jeen Naam Yaa Plaa)
Southern Thai Rice Salad with Shrimp (Khao Yam)
Brazilian Fish and Coconut Milk Stew (Moqueca)
Galilee-Style Whole Fried Fish
Galilee-Style Grilled Fish Kebabs
17 Perfect Grilled Steak Recipes
Pizzoccheri
Rabbit with Mustard (Lapin a la Moutarde)
Lemon-Infused Spaghetti with Oil and Provolone
Buttermilk Fettuccine with Spiced Tomato Sauce
Nana Nicky’s Cholent
Short Ribs with Fermented Pepper Harissa

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