Southern Food and History Expert John T. Edge's Essential Reading List

The author of The Potlikker Papers, a groundbreaking social history of the South and Southern food culture, shares a bibliography to bookmark

By Leslie Pariseau
May 1, 2017

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Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?
Palestinian Pantry Staples We Can’t Live Without
Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)