Cookbooks

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Super Mario?

By Liza Schoenfein
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The Mother of It All

By Bill Staggs
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The Kerr Minimum

By Russ Parsons
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No-Fault Mexican

By Deborah Madison
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Roman À Chef

By Arthur Schwartz
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Cooking With Nonna

By Diane Kochilas
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Exploding a Food Fad

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Easy as Pie

By Catherine Tillman
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Chicken Satay With Spiced Peanut Sauce

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Tomatoes and Tripe

Tomatoes and Tripe

By Colman Andrews
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Crème Fraîche Coffee Cake

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From the Good Cafe

By Margo True
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Balkan Dinners

By Colman Andrews
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Château Steadman

By Roy Brady
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The Good Earth

By Richard Goodman
72 Pickup

72 Pickup

By Colman Andrews

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