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Fried
‘Melt-in-the-Mouth’ Kid Goat Kebabs
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Saffron Chicken
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Salt Cod Cake on Grilled Toast
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Crab and Soybean Stir-Fry over Sizzle Rice
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Vermicelli Pilaf
By
SAVEUR Editors
Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR Editors
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
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Pork Braised With Ancho Chiles
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Seafood Pancake
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Panfried Softshell Crabs With Garlic-Herb Butter
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Escabeche of Fresh Sardines
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Striped Bass in Chardonnay Sauce
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Stewed Fried Vegetables With Lamb Offal
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Funnel Cakes
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Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
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Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR Editors
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