Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

This dish appears in many variations on the Zuni menu. At times it might include, among other things, squab or duck livers and employ dry marsala or cognac instead of sherry. The pickled onions are good with grilled birds or fried fish, too, and give extra crunch to a BLT.