Fried

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

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Salt Cod with Garlic Cream

Salt Cod With Garlic Cream

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Fried Stuffed Milkfish

Fried Stuffed Milkfish

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Sonoran Enchiladas

Sonoran Enchiladas

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Deep Fried Fresh Anchovies With Warm Mayonnaise

Deep Fried Fresh Anchovies With Warm Mayonnaise

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St. Joseph’s Pants

St. Joseph’s Pants

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Saveur

Shrimp in Caul Fat

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Litchi Duck Stir-Fry

Litchi Duck Stir-Fry

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Weiner Schnitzel

Weiner Schnitzel

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SAVEUR Recipe

Julia’s Batter-Coated Fried Eggplant With Honey, Mint, and Sesame Seeds

By SAVEUR Editors
Bacon Tempura

Bacon Tempura

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Fried Chicken

Fried Chicken

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Deep-Fried Cheese-Filled Pastries

Deep-Fried Cheese-Filled Pastries

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Oyster Po'boy

Oyster Po’boy

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Saveur

Pork Tenderloin With Caramelized Onions

By SAVEUR Editors
Shrimp Paste

Shrimp Paste

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