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SPRING ENTERTAINING
Hard
Duck Bresaola With Barlotti and Red Onion Jam
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Plantain Tamales
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Lobster à la Nage
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Pumpkin Rice
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Chicken Terrine With Macadamia Nuts
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Remoulade
0
Lobster Tamarind Bisque
0
Terrine Connaught
0
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Mushroom-Stuffed Sole in a Pastry Crust
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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
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Three-Cod Chowder
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Genoese Stuffed Veal Breast
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Italian Food You’ve Never Dreamed Of
By
Colman Andrews
Poached Eggs in Red Wine Sauce
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Polka Dot Cheesecake
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Chinese-American Thanksgiving Turkey
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