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Our Favorite Gumbo Recipe for a Crowd

Our Favorite Gumbo Recipe for a Crowd

By MADELEINE DELIEE
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

By AUSTIN BUSH
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
The Best Pumpkin Pie

The Best Pumpkin Pie

By STELLA PARKS
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

By ELLEN GRAY
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
The Hardest Food to Make

The Hardest Food to Make

By SAVEUR EDITORS
Oaxacan Black Mole Sauce and Enmoladas

Oaxacan Black Mole Sauce and Enmoladas

By BRICIA LOPEZ
Handmade Ramen Noodles

Handmade Ramen Noodles

By SAVEUR EDITORS
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Chocolate and Guajillo Chile Flan

Chocolate and Guajillo Chile Flan

Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini with Gooseberry-Apple Compote

By SAVEUR EDITORS
Lalla Rookh Pie

Lalla Rookh Pie

By SAVEUR EDITORS
Sicilian Cannoli

Sicilian Cannoli

By SAVEUR EDITORS
Rainbow Baked Alaska

Rainbow Baked Alaska

By SAVEUR EDITORS
Chinese Superior Stock

Chinese Superior Stock

Tomato Pie Filling

Tomato Pie Filling

By VIVIAN HOWARD
Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Our 50 Best Vegetable Recipes to Cook This Winter

Our 50 Best Vegetable Recipes to Cook This Winter

By SAVEUR EDITORS
How to Make the Meat-Filled Canadian Pie of Your Dreams

How to Make the Meat-Filled Canadian Pie of Your Dreams

By KAT CRADDOCK
Quebecois-Style Mixed Meat Pie (Cipaille)

Quebecois-Style Mixed Meat Pie (Cipaille)

Braised Lamb Shoulder with Rose, Turnips, and Pistachios

Braised Lamb Shoulder with Rose, Turnips, and Pistachios

By KRISTY MUCCI

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