Hard

Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By CHRISTINA TOSI
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
croissants

Croissants au Beurre

By CHAD ROBERTSON
Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Chicken and Andouille Gumbo Recipe

Our Favorite Gumbo Recipe for a Crowd

By MADELEINE DELIEE
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

By AUSTIN BUSH
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By STELLA PARKS
Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

By ELLEN GRAY
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
Huntsman Pies

The Hardest Food to Make

By SAVEUR EDITORS
Enmoladas with Oaxacan Black Mole Sauce (Mole Negro)

Oaxacan Black Mole Sauce and Enmoladas

By BRICIA LOPEZ
Handmade Ramen Noodles

Handmade Ramen Noodles

By SAVEUR EDITORS
Chocolate and Guajillo Chile Flan

Chocolate and Guajillo Chile Flan

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe