Issue 100

SAVEUR Recipe

Yuca Hervida (Boiled Yuca)

By SAVEUR Editors
Red-Cooked Pork Belly (Hong Shao Rou )

Red-Cooked Pork Belly (Hong Shao Rou )

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Shrimp Boil

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Chickpea Porridge With Chile Oil (Pepián de Garbanzos)

Chickpea Porridge With Chile Oil (Pepián de Garbanzos)

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Beet and Sumac Salad

Beet and Sumac Salad

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Stir-Fried Shrimp With Snow Peas

Stir-Fried Shrimp With Snow Peas

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Shrimp Scampi With Linguine

Shrimp Scampi With Linguine

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Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)

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Maine Shrimp Chowder

Maine Shrimp Chowder

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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)

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Red-Cooked Fish (Hong Shao Yu)

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Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)

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