Maine Shrimp Chowder

See the RecipeJames Oseland

Maine chowder differs from other New England chowders in that it's often not thickened with flour. The result is a light soup perfectly suited to delicate Maine shrimp. This dish comes from Sam Hayward, the chef of Fore Street in Portland, Maine, and an all-around champion of Maine's foodways.

Find this recipe in our cookbook, SAVEUR: Soups and Stews