Issue 119

Bo Luc Lac (Shaking Beef)

Bo Luc Lac (Shaking Beef)

By Charles Phan
Stuffed Celery

Stuffed Celery

By SAVEUR Editors
Microwave Steamed Asparagus With Citrus and Oregano

Microwave Steamed Asparagus With Citrus and Oregano

By SAVEUR Editors
cheese shrimp grits, shrimp and grits

Shrimp and Grits

0
Canlis Salad

Canlis Salad

0
Pan-Roasted Chicken With Madeira Sauce

Pan-Roasted Chicken With Madeira Sauce

0
Country Captain

Country Captain

0
Black Bass With Chickpeas, Clams, and Chorizo

Black Bass With Chickpeas, Clams, and Chorizo

0
Crostini with Black-Eyed Peas, Radicchio, and Raisins

Crostini With Black-Eyed Peas, Radicchio, and Raisins

0
Salmon Croquettes

Salmon Croquettes

By SAVEUR Editors
Pork With Mole Negro Sauce

Pork With Mole Negro Sauce

0
flat iron steak

Flat Iron Steak With Herb Butter

0
Cutting Grape Tomatoes

Cutting Grape Tomatoes

By Ben Mims
Three Chef’s Techniques

Three Chef’s Techniques

By Hunter Lewis
How To Thread A Potato Chip

How To Thread A Potato Chip

By Hunter Lewis
Gender in the Kitchen

Gender in the Kitchen

By Leah Koenig

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